Well, check me out! Working three jobs! Who do I think I am anyway--superwoman? It really hasn't been as bad as it sounds. I knew I would be busy with training and that is just temporary. After I am sufficiently trained at the third job, I will hopefully have a two or three day per week schedule, and if it is less than that, that would be good, too. I am extremely grateful that I have any work when I see so many people who are unemployed or less fortunate, and it isn't just any work, but I like all my jobs. I really do not have to look very far to see just how blessed I really am. The bad thing about it--I just haven't had time to do my blog and my Facebook and my e-mail and my pictures. And me just getting the hang of all this electronic stuff! This week, I am off to CPR training as I let my CPR card lapse at the end of February due to not paying attention.
Sorry there are no photos of the delicious dinner my dear husband is preparing. We have been talking about green enchiladas for weeks now, and tonight is the night! Its a big batch, too, so there will be plenty to go in the freezer for one of the nights when I worked at least two of my three jobs.
2 comments:
I have two theories about why you haven't written in your blog for a couple of weeks: 1) your three jobs have taken over your life, or 2) the green enchiladas you mentioned were toxic, and you and Greg are lying comatose on your kitchen floor. My question is, do I feel bad because you're working too hard, or do I call 911?
Rachel...You are too funny! By green she meant they were made with green enchilada sauce, not the traditional red. I've been making this dish since I worked in a Mexican food restaurant in 1978. I took some pictures just to verify I really can cook, I'll e-mail one to you. I'd have Elaine post one when she gets home from work, but I can't seem to figure out when that is!
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